Why PS Mueke is encouraging Kenyans to buy Milk that has undergone safety checks

Piece by: FRIDAH NJERI
News

• He pointed out the importance of using appropriate containers for milking, recommending stainless steel over plastic.

• He encouraged consumers to purchase processed milk that has undergone rigorous safety checks.

PS Jonathan Mueke with the KISS FM Breakfast crea Kerry Martin and Kwambox
Image: MUSEKE

Principal Secretary, Ministry of Agriculture and Livestock Development Jonathan Mueke, shared key initiatives to ensure milk safety for consumers.

Appearing on the Morning Kiss hosted by Kerry Martin and Kwambox, Mueke underscored the crucial role of the Kenya Dairy Board in educating both farmers and consumers about safe milk production and consumption.

He explained that the Board conducts extensive awareness campaigns to teach farmers proper milk production techniques.

“We emphasise the use of machines where possible, and when not, we stress the importance of maintaining clean hands during milking, he stated.

He pointed out the importance of using appropriate containers for milking, recommending stainless steel over plastic, as plastic can harbour bacteria even after cleaning.

Mueke also advised against the direct sale of milk from farmers to consumers.

Instead, he urged farmers to channel their milk through processors or cooperatives to ensure it is properly tested and safely packaged.

“These measures are vital for preventing illnesses, as farmers are integral to the milk supply chain,Mueke said.

For consumers, Mueke highlighted the Board’s efforts to raise awareness through various platforms, including farmers' field days, social media, and mainstream media.

He encouraged consumers to purchase processed milk that has undergone rigorous safety checks.

He announced an upcoming Farmers' Field Day in Meru County, inviting both farmers and consumers to participate.

Mueke also highlighted the nutritional benefits of milk, noting its provision of calcium and potassium for healthy bones and teeth, and its role in preventing stunted growth in children.

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