President William Ruto on Tuesday hosted a State banquet in honour of King Charles III and Queen Consort Camilla.
The plated menu had eight-course meals accompanied by a drink of the guests’ choice.
Here one could have juice, champagne, and water among others.
For the starter, the guests were served beetroot and goat cheese Foam with Hazelnut Crumble.
This is a delicate and vibrant start featuring a beetroot Carpaccio paired with creamy goat cheese and crunchy hazelnut.
For soup, the menu had cream of roasted butternut, chestnut and truffle soup.
“A rich and earthy soup, garnished with truffle oil and chive cream,” the menu stated.
Here you are advised to have just a taste as there is more ahead.
Seafood lovers were not left behind, and so were meat lovers.
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