Method

1. In a suitable bowl, mix the flour and the Blue Band using your fingers until it resembles bread crumbs. Mix in the Cardamon powder and sugar.
2. In a separate bowl whisk the egg into the coconut milk.
3. Make a well at the centre of the flour, add the milk and egg mixture and slowly mix to form a dough.
4. Knead the dough for 3-4 minutes or until it stops sticking to the sides of the bowl and you have a smooth surface.
5. Cover the dough with a damp cloth and allow to rest for 15 minutes.
6. Roll the dough on a lightly floured surface into a 1/2 cm thick piece.
7. Using a sharp small knife, cut the dough into small squares or the desired shape and size setting aside ready for deep frying.
8. Heat your oil in a suitable pot and gently dip the mandazi pieces to cook until light brown on the first side then turn to cook on the second side.
9. When ready, transfer to a paper towel lined bowl and fry the remaining pieces.
10. Allow for the mandazi to cool down then, make a small cut at the centre of each piece where you will stuff them with the whipped cream.
11. Arrange on a plate and drizzle the mandazi with some chocolate sauce if available and enjoy as a dessert.