In the recent days, Kenyans have started to fall in love again. With a meal. And the meal is none other than Sour Uji. Imagine. Go to hotels and the name they will use to sell you Uji will be a fancy, maybe an Italian concoction. Go to a cafe down-town, and you will be treated to a menu that includes the offer of African Uji. Why is it that people have found love for good ol' uji?

I know why. You see, there is this rave for embracing everything Kenyan, even food. Uji is one of the happiest recipients of this Kenyanism!

Now, the manufacturers have made Kenyan Uji one to salivate for, by introducing sour Uji, driving the taste buds into overdrive.

This is how you can enjoy your sour Uji. After you have served yourself with a mug, add some Blue Band Margarine into the steamy cup, and stir it gently, until the Blue Band dissolves.

You will then sit back, kick off your shoes and relax to a rich, truly Kenyan indulgence!