Kenyans are so weird! They will do anything just to make sure that they have food on the table at the end of the day. From conning innocent people to selling unsanitary food, most of them are never afraid of doing anything. There has been a lot of complaints about butcheries and hotels selling un-inspected 'wild meat' to Kenyans in the recent past, and I think that's true.

Photos of a man slaughtering a wild bird, a marabou, have gone viral and this has left many with many questions. This meat from the wild bird, is it the sum total of the samosas we eat, the sausages we buy as a snack? Are they the "chicken" we eat in some of the city restaurants? These are just some of the questions running in our heads.

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