Drippy batters
In spite of its name, this device isn't a true fryer.
Unless the meal has been either, previously battered, pre-fried or frozen, avoid placing wet batters in the air fryer. This is because not only will they set the way they normally do when placed in hot oil but they'll end up creating a mess in the fryer's basket.
Small/light foods
Light foods such as leafy greens will cook unevenly due to the high-speed air making them prone to getting burnt as they won't stay put inside the fryer's basket.
However, vegetables such as cauliflower or carrots can be cooked in it since they hold some weight.
Pick foods with some weight to them, or at least ones that won’t be ruined by a little mid-cook movement and avoid shielding foods with tinfoil, which is utterly useless in an air fryer because it won’t stay put.
Avoid coating meals with herbs as they'll get blown off your meals plus they have a tendency to burn
Beyond the glass, creative ways to consume Okras and get full benefits