Do You Know Why I Love My Uji Hot? Here's The Secret!

Piece by: Mercy Gakii
Entertainment

A big hot calabash of uji, haaa! You should meet me eating it down one of these fine days!

I gladly enjoy my porridge ... and it must be hot! Whether brown uji, white uji, sour uji, pink uji — you name it!

Here's the thing: Not all uji makes for an exciting experience, especially for those who remember the high school days.

Uji was our breakfast. It was thin uji and it was just warm. We used to say that they might as well have served us with black tea, but that's a story for another day.

Let me tell you a secret to yummy uji. If you need it smooth, tasty, healthier, with a splendid aroma, and yes, so easy to swallow that you won't realise it's almost finished, here's the secret!

Smooth your uji with a spoonful of Blue Band margarine. That's it. Works like magic! Scoop it, stir it into your hot mug or calabash of uji with dedication until it is all settled in.

There you have it! The rest is up to you. To eat the great treat!