Cooked, salted or dried, field mice strung on sticks are sold as a popular delicacy in Malawi markets and roadside stalls.

The mice are hunted in corn fields after the harvest when they have grown plump on a diet of grains, fruits, grass and the odd insect.

The most widely eaten species is known locally as Kapuku, gray in color and with a shorter tail than the more common rat.

Now, Larry Madowo has had a taste of this local delicacy and lived to tell about it.

He asks, “Should I eat the head as well?” cutting off a chunk of the rat on a stick.

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Here are reaction by Kenyans.

kalekyemumo: Wooowiii ndigehoootaaa 🙆🏾‍♀️🙆🏾‍♀️🙆🏾‍♀️🙆🏾‍♀️

kwambox: Laaaaarrrrrr_(buff break)__________yyyyyyyyy!!!!🤣🤣🤣🤣Legit …NO

shaqtheyungin: Damn bruh😂😂 Id actually eat some👀

gmoneyizme: Disgusting. No. No. No.

ceeceewambui: Lol most people have done it unknowingly .

rosesidney_ke: Woooi! Larrryyyyy

robertwanjiku: That’s courageous from a Kenyan

allan_ctd: Sad state of affairs when our people are reduced to selling rats

special8797: Hapana. NO. Kenyans do not eat rodents.

hodgeman_neeson: Are this things eaten too at the coast. Kwanza tule huiba pesa ni tutamu sana🤣🤣

talat_stella: Praying for the person who has to kiss you after that….🤔👷 Maybe jik will work…😕

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Check out the Instagram video of Larry enjoying the roasted rats.

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