One of the most popular street foods in this country is, mutura or the African sausage for those in need of the English name.
Ordinary mutura is made with tripe (matumbo), blood, offal (and sometimes mincemeat), while some people modernise the delicacy by adding flavours such as onions, tomatoes, chili and dhania.
Most people have either tried or are loyal customers of the cheaper food variant of other barbequed foods in our hotels and drinking joints.
Murugi Munyi or Yummy Mummy, the name that most people know her by is one of the few people in Kenya that had never tried mutura until this past weekend!
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